In 100 g (Grams) of Salami, pork, beef, less sodium there is 0.675 g of Isoleucine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Salami, pork, beef, less sodium

Salami, pork, beef, less sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, pork, beef, less sodium are listed below.

Water	33.74 g	33.74	g
Energy (calorie)	396 kcal	396	kcal
Energy (joule)	1657 kJ	1657	kJ
Protein	15.01 g	15.01	g
Total lipid (fat)	30.5 g	30.5	g
Ash	5.37 g	5.37	g
Carbohydrate, by difference	15.38 g	15.38	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	6.21 g	6.21	g
Calcium, Ca	94 mg	94	mg
Iron, Fe	1.55 mg	1.55	mg
Magnesium, Mg	31 mg	31	mg
Phosphorus, P	272 mg	272	mg
Potassium, K	1372 mg	1372	mg
Sodium, Na	623 mg	623	mg
Zinc, Zn	3.08 mg	3.08	mg
Copper, Cu	0.088 mg	0.088	mg
Manganese, Mn	0.057 mg	0.057	mg
Selenium, Se	14.6 µg	14.6	µg
Fluoride, F	41.2 µg	41.2	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.738 mg	0.738	mg
Riboflavin	0.336 mg	0.336	mg
Niacin	4.803 mg	4.803	mg
Pantothenic acid	0.86 mg	0.86	mg
Vitamin B-6	0.489 mg	0.489	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	1.76 µg	1.76	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	32 IU	32	IU
Fatty acids, total saturated	10.58 g	10.58	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.1 g	0.1	g
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.47 g	0.47	g
16:0 hexadecanoic, palmitic fatty acid	4.53 g	4.53	g
18:0 octadecanoic, stearic fatty acid	3.48 g	3.48	g
Fatty acids, total monounsaturated	13.32 g	13.32	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.89 g	0.89	g
18:1 undifferentiated	8.3 g	8.3	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.067 g	3.067	g
18:2 undifferentiated	1.61 g	1.61	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.41 g	0.41	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	90 mg	90	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.114 g	0.114	g
Threonine	0.521 g	0.521	g
Isoleucine	0.675 g	0.675	g
Leucine	0.929 g	0.929	g
Lysine	1.107 g	1.107	g
Methionine	0.301 g	0.301	g
Cystine	0.196 g	0.196	g
Phenylalanine	0.481 g	0.481	g
Tyrosine	0.552 g	0.552	g
Valine	0.668 g	0.668	g
Arginine	0.855 g	0.855	g
Histidine	0.359 g	0.359	g
Alanine	0.88 g	0.88	g
Aspartic acid	1.285 g	1.285	g
Glutamic acid	1.929 g	1.929	g
Glycine	1.189 g	1.189	g
Proline	0.831 g	0.831	g
Serine	0.537 g	0.537	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salami, pork, beef, less sodium